Once a traditionally exclusive Japanese dish, sushi, in its small yet surprisingly filling bundles, has become increasingly popular all around the world. In almost every country worldwide, sushi bars, seafood restaurants and elegant lounges, serve this dainty dish in different forms, boasting new innovations and strangely assembled inventions.
Although there are many different types of sushi, rice is the common ingredient in all types.Commonly used types of raw fish or seafood are salmon, tuna, eel, octopus or shrimp; all of which are prepared according to stringent health regulations before being served or used as a toppings or fillings in the dish. These ingredients are wrapped in seaweed, called, “nori”, which surrounds the filling or, in Western countries, forms part of the filling.






